Hawaii’s flavors keep locals smiling and visitors guessing. Sweet, savory, and downright unforgettable. Ready to see what all ...

Spam musubi is Hawaii’s ultimate handheld snack. A small block of rice comes topped with a slice of Spam and wrapped in nori (seaweed). This portable treat is delicious, and enjoyed both hot and at ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications. By Elyse Inamine Reporting from Hawaii ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

The first time Vivien Bang grilled the outside of a rice ball in a little bit of sesame oil six years ago, she knew she had struck gold. “He was just like, ‘What ...

Although Chung Chow, Gerald San Jose and Jin Ahn — the owners of the East Village restaurant Noreetuh (128 First Avenue; 646-892-3050) are new to the restaurateur game, they’ve created a menu that ...

My order: This Hawaiian themed eatery offers a wide range of Asian dishes. Posters, floral displays, and Polynesian-style lighting add to the theme. Our server was quick to explain that Hawaii is home ...