A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

This Hawaiian restaurant and bar is known for its tiki cocktails and two-story mini-golf course. Take a peek inside ...

Hawaiian luau food brings together all the good ingredients for a fantastic celebration: delicious dishes, beloved family and friends, and a whole lot of jolly aloha spirit! This guide breaks down the ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

ICEE, America’s original frozen beverage, announced today a partnership with Hawaiian Bros Island Grill, one of the nation’s fastest-growing fast-casual restaurant brands. ICEE will debut at ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. There’s something almost ritualistically precise about the Hawaiian ...

You can always spot a true Hawaiian restaurant by the juices. It's a good sign when you see a display of colorful cans that each feature a tropical fruit illustration: passion fruit, orange, guava.

With Asian American Pacific Islander Month celebrated in May, NBC Chicago's Food Guy is diving into cuisine throughout the region this month. This week, it's Hawaiian food on the menu, with one ...

Those curious about the array of global influences colliding in what Hawaiians affectionately dub “local food” should head straight for Northeast Portland’s Kau Kau and its signature combo plate. At ...