Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Discover why paneer and tofu look similar but offer entirely different textures, nutrients, and cooking benefits that elevate ...

Tofu strands: There are many types of noodle-like tofu, often made with tofu skin that’s sliced up into long ribbons. Serve as noodles or chop them up and toss with preserved mustard greens, a popular ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained that ...

If you have a hard time getting your tofu crispy, there’s a good chance you’re not squeezing out enough water before tossing it in the pan. Though you can always pat tofu dry using clean paper towels, ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...