How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business

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Yummy dinner for the hubs. Black Pepper Chicken Mixed Veggie Stir Fry 2 chicken breast 1 package of baby Bella mushrooms 1/3 bottle of black pepper sauce (or BBQ sauce) Bok Choy Veggie Mix Cilantro On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high sauté chicken with salt/pep 5-7 min until fully cooked; mix in 4-6 tbsp sauce; set aside Wipe mushrooms clean thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms cook undisturbed 3

EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

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